Siropuri

Our range of sweeteners includes glucose, glucose-fructose, sorbitol and maltitol, offering benefits such as a sweet taste with low calorie content, improved product texture and moisture retention.

These ingredients are ideal for confectionery, diet drinks, bakery products and cosmetics, with a wide range of applications in the industry, both for sweetening and for stabilizing and preserving products.

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Satisfaction

We work with global industry leaders.

Product types: Glucose, glucose, glucose-fructose, sorbitol, maltitol

Our syrups offer effective solutions for food stabilization, natural sweetening and texture enhancement in products such as juices, ice cream or jams.

Examples of relevant industrial applications:

Confectionery and pastries
Bakery products
Drinks
Chocolate and cocoa products
Sugar-free sweets
Cosmetics and personal care
Diet and diabetic products

Syrup glucose

Glucose syrup is used in pastries, beverages and sweets to help maintain texture.

01 Glucose syrup G38

Standard glucose syrup with dry matter between 79.5 and 80.5.

02 Glucose syrup G42

Glucose syrup for use in the food industry.

Fructose-glucose syrup

01 F9 glucose-fructose syrup

Glucose-fructose syrup with dry matter between 77.5% and 79.5%. Used in the food industry.

02 F40 glucose-fructose syrup

Mixed glucose-fructose syrup with dry matter between 77% and 81%. Used in syrups, jams and concentrates.

03 Glucose-fructose syrup F42

Syrup with dry matter between 70.5% and 71.5%, NON-GMO, Kosher certified. Used in soft drinks, sauces, canned food and bakery.

04 F50 glucose-fructose syrup

Glucose-fructose syrup with dry matter between 74.5% and 75.5%, NON-GMO, Kosher certified. Used in soft drinks, ice cream, sauces and bakery.

05 Glucose-fructose syrup F55

Glucose-fructose syrup with dry matter between 76.5% and 77.5%, NON-GMO, Kosher certified. Used in soft drinks, ice cream, sauces and bakery.

Syrup of Sorbitol

Sorbitol is a sugar alcohol derived from corn starch. Obtained from glucose by hydrogenation. It is used in various industries including food, cosmetics and industrial.

Syrup of Maltitol

Maltitol is a sugar alcohol made from corn starch, used as a sweetener. It has a similar taste to sugar but with fewer calories and a low impact on blood sugar, and is used in food and personal care products.

Benefits & applications

Consistent quality and stability
Natural and effective sweetening
Maintains product moisture and texture
Ideal solutions for pastries and beverages
Easy to use and integrate into production processes
Certified to international safety and quality standards

Food industry: bakery products, beverages, jams, ice cream, dairy products, alcoholic beverages, cosmetics, food supplements.

Contact us for details

+40 237 252 240

Certifications & safety

Our products are manufactured to the highest quality standards and comply with European and international regulations.

What are the steps

Order

Our streamlined process guarantees you quick and easy access to the products you need, ensuring every step from identification, customized quotation, sample testing, to ordering and fast delivery.

01

Identifying needs

Together we determine the products that meet your needs.

02

Personalized offers

We offer solutions tailored to your specific requirements.

03

Testing and samples

We provide you with samples to assess the quality.

04

Fast ordering and delivery

Place your order and receive your products in a short time.

Trust that turns into results

Every partnership we build is based on transparency, accountability and mutual respect. We work with clients and collaborators to achieve real, measurable and sustainable goals.

We started working with Cirast Food Ingredients in early 2023, and our collaboration continues to be a fruitful one. The products purchased are of good quality, with prices among the best in the market.

Cristina Iacoblovici ColinDaily

Our collaboration is based on the fast and qualitative delivery of products, which has been irreproachable with you. In the process and our progress in the Romanian market.

Robert Fînaru ALPIN57 LUX

We are very pleased to cooperate with the company Cirast Food Ingredients, from where we purchase the product “glucose syrup”. Every time we had any problem, Cirast Food Ingredients helped us with professionalism.

Petruț Mocanu CONTEC FOODS

Siropuri

Satisfaction

Product types: Glucose, glucose, glucose-fructose, sorbitol, maltitol

Syrup glucose

01

Glucose syrup G38

02

Glucose syrup G42

Fructose-glucose syrup

01

F9 glucose-fructose syrup

02

F40 glucose-fructose syrup

03

Glucose-fructose syrup F42

04

F50 glucose-fructose syrup

05

Glucose-fructose syrup F55