Sorbitol Syrup in the Food Industry: Benefits, Applications and Emerging Trends
Introduction to sorbitol syrup Sorbitol syrup, a sugar alcohol commonly used as a sweetener, has gained popularity in the food industry due to its beneficial properties. It is an important ingredient in the manufacture of sugar-free products as it has a lower calorie content than sugar and does not cause significant increases in blood glucose […]
Glycerin in the Food Industry: Efficient Solutions for B2B Manufacturers
What is glycerin and why is it important for your business? Glycerol, a trihydric alcohol derived from vegetable sources or by fermentation processes, is an essential ingredient in the food industry. Due to its versatile properties as a humectant, sweetener and preservative, glycerol is a valued ingredient for high quality food products. In this era […]
Vegan products – a conscious choice, not just a trend
Vegan products – a conscious choice, not just a trend In recent years, vegan products have moved from the niche shelves of specialty stores straight into our homes, onto restaurant menus and even onto the shelves of large supermarket chains. What once seemed like a lifestyle choice for a few animal rights or environmental enthusiasts […]
